Highlander Bread - Zakopiański Bread

Polish cuisine wouldn't be complete without bread; it is a daily breakfast staple, often enjoyed with various toppings and spreads, such as butter, jam, cheese, or farmer cream cheese. Delicious paired with sausage, ham, and bacon. It is also a perfect accompaniment to traditional Polish meals such as Hunter Stew "Bigos" and a wide variety of soups and stews. Many people also prefer to toast their bread before eating it, giving it a crunchy texture and making it easier to spread toppings.

Ingredients: 

Rye dark, rye medium, rye white, kyrol flour, sourdough, buttermilk, yeast, salt, oil.