Smoked Polish Sausage - Kiełbasa Zwyczajna (pair approx. 1.5lb)

"Zwyczajna Sausage" is ready to eat cold, sautéed or grilled, often added to soups and stews, or served on a charcuterie board with polish cheeses, "Kartuskie" and Polish bread on the side. Pair it with Polish condiments such as mustard, horseradish sauce, or ketchup. This sausage is as authentic as Polish can get.

Tested by the Food Safety and Inspection Service, USDA. Vacuum-sealed and carefully packed. It should be stored in the refrigerator.