Kucharek White Borscht - Barszcz Biały w Proszku (40g)

Kucharek White Borscht is usually eaten on Easter Sunday morning. However, because of its unique and delicious taste, many people enjoy this delicious soup all year. Pair it with sliced kielbasa, bacon, cubed potatoes, and a splash of vinegar to make it tastier. Top it with a hard-boiled egg, a little sour cream, and a teaspoon of horseradish, and enjoy it with a slice of delicious Polish bread on the side.

Cooking instructions:

Combine the bag's contents with 750ml of cold water and put over low heat. Allow it to slowly come to a boil and cook for around 5 minutes, stirring continuously.

Ingredients: 

Wheat flour (55,9%), salt, sugar, skimmed milk powder (including lactose), flavor enhancers: monosodium glutamate, disodum 5-ribonucleotides; dried vegetables (4,7%): onion, garlic; acidity regulator:citric acid:thickening: cellulose gum, marjoram, rapeseed oil, black pepper (0.3%), flavourings, smoke flavourings. Including cereals containing gluten. May contain eggs, soybeans, mustard seeds, celery and peanuts.