Wedding Sausage - Kiełbasa Weselna (pair approx.1.5lb)

Wedding Sausage is ready to eat, typically served cold but can also be sautéed or grilled or added to stews. Wedding Sausage tastes delicious; pair it with Polish condiments such as mustard, horseradish sauce, or ketchup, and serve it on a charcuterie board with polish cheeses and cucumber in brine and Polish bread on the side. Tested by the Food Safety and Inspection Service, USDA. Vacuum-sealed and carefully packed.

Store in the refrigerator.