Warmia White Borscht Concentrate - Barszcz Biały Koncentrat (500ml)
White Borscht is a hearty soup that has blessed Polish Easter tables for centuries. Concentrate "Bialy Barszcz" is a traditional Polish concentrate used as a base to cook delicious Polish White Borscht. It is made from fermented rye flour, water, and salt. The rye flour is mixed with water and left to ferment for a few days, then strained and boiled with salt, creating a thick, sour concentrate. The soup is typically served hot and is usually cooked with Polish sausage, garnished with hard-boiled egg, a little sour cream, and horseradish, and eaten with Polish bread on the side. The soup has a creamy texture and a hearty flavor, making it a satisfying meal.