Polish Rye Bread - Chleb Żytni (2lb)

Traditional Polish Rye Bread is loved and enjoyed by many households, often for breakfast as a sandwich with your favorite ham, sausage, or cheese topped with different condiments like horseradish, ketchup, mustard, and mayonnaise. In addition, to traditional Polish dinners like stews and soups, salads, pierogi, and goulash. Rye bread is packed with vitamins, minerals, and fiber, making it nutritious and filling. In addition, it is deeply rooted in Polish culture.

Ingredients: 

Rye dark, rye medium, rye white, kyrol flour, rye white, sourdough, buttermilk, yeast, salt.