Pierogi with Sauerkraut and Mushrooms - Pierogi z Kapustą Kiszoną i Grzybami (12pcs)
Polish dumplings with sauerkraut and mushrooms are a delicious and comforting dish. The dumplings are light and fluffy, with a savory mix of sauerkraut, mushrooms, and spices. The tartness of the sauerkraut and the earthy flavor of the mushrooms combine to create a delectable and unique flavor that will delight anyone. Enjoy these dumplings hot, with a dollop of sour cream for an added depth of flavor.
Ingredients:
Sauerkraut, mushrooms, wheat flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid], malted barley flour), water, onion, eggs, soybean oil, salt, black pepper, carrot, parsnip, celery, parsley leaves, nutmeg, garlic. Contains: wheat, eggs, milk, soy ingredients.
Place frozen “Pierogi” in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. Try other varieties of these authentic polish Pierogi and Uszka.
