Pierogi with Kraut, Potato and Bacon - Pierogi Z Kapustą Kiszoną, Ziemniakami i Boczkiem (12pcs)

Polish dumplings with sauerkraut, potato, and bacon are a delicious and comforting dish. The dumplings are light and fluffy, with a savory mix of sauerkraut, potato, bacon, and spices. The tartness of the sauerkraut and the meaty flavor of the bacon combine to create a delectable and unique flavor that will delight anyone. Enjoy these dumplings hot, with a dollop of sour cream for an added depth of flavor.

Place frozen “Pierogi” in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. Try other varieties of these authentic polish Pierogi and Uszka.