Pierogi with Cheese and Dill - Pierogi z Serem i Koperkiem (12pcs)

Enjoy a comforting and delicious authentic polish pierogi dish! The soft, chewy texture and slightly sweet and savory taste come from a combination of potatoes, cheese, onions, and butter. Topping with fried onions and the bacon adds extra flavor, or serve with a side of sour cream for the perfect meal.

Ingredients: 

Farmer cheese (pasteurized milk, potassium sorbate, cultures), wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, fresh dill, eggs, soybean oil, salt. 

This 14-ounce container has 12 frozen Cheese & Dill pierogis.

How to cook Cheese & Dill Pierogi:
Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. Try other varieties of Pierogi and Uszka.