Czaniecki Pasta - Makaron Nitka Walcowana (250g)
$299 USD
Czaniecki is the number one, and most loved pasta in Poland, most often enjoyed by many households on Sunday family dinners along with Polish chicken soup. Pair well with homemade soups like Polish-style tomato soup and mushroom soup; since it's delicate and thin, it cooks quickly. Check out other varieties and shapes of Czaniecki noodles.
Cooking instruction:
Fill a medium pot with water, bring water to a boil, put noodles in boiling salted water, and cook for 5-6 minutes or until tender. Keep in a dark, calm, and dry place.
Product of Poland.
Ingredients:
Wheat pasta groats, semolina (durum wheat semolina groats), 5 eggs per kilogram of flour (21.3%), water, turmeric.
