Mushroom Mini-Dumpling - Uszka z Grzybami (453g, 1lb, approx. 60pcs.)
Whether enjoyed during Christmas Eve or as a standalone dish, Uszka are sure to captivate your taste buds with their unique flavors.
Preparing Christmas dinner and spending time around the table with loved ones is one of the most magical moments of the year. Place frozen "Uszka" in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. You can also choose your toppings, sauces, and sides and serve them like Italian tortellini. Try other varieties of these authentic polish pierogi and uszka.