Czaniecki Bow Tie Noodles - Makaron Kokardka (250g)
$299 USD
Czaniecki is the number one and most loved pasta in Poland, this versatile pasta pairs well with the light base and rich and creamy sauces like tomato, pesto, pasta dishes with bacon, and Polish sausage or sweet dishes with brown sugar, cinnamon, and Farmer Cheese. Great to use in salads, stir-fried vegetables, and meats. Check out other varieties and shapes of Czaniecki noodles.
Cooking instruction:
Fill a medium pot with water, bring water to a boil, put noodles in boiling salted water, and cook for 8-10 minutes or until tender. Keep in a dark, cool, and dry place.
Product of Poland.
Ingredients:
Wheat pasta groats, semolina (durum wheat semolina groats), eggs 5 pieces per kilogram of flour (21.3%), water.
