Mateo Dumplings with Potatoes and Spinach GF - Pierogi z Ziemniakami i Szpinakiem Bezglutenowe (450g)

Enjoy Mateo Dumplings with Potatoes and Spinach a delicious Polish meal. Made with real potatoes, spinach, and wheat-free dough, they are an excellent source of vitamins and minerals and a gluten-free alternative to traditional pierogi. Enjoy them as an appetizer or main course!

Ingredients: 

potatoes, water, rice flour, corn flour, potato starch, spinach, buckwheat flour, onion, canola oil, buckwheat husk, flax seed oil, salty, black pepper.