Dry Krakow Sausage - Kiełbasa Krakowska Suszona (sliced approx. 1lb)
The Dry Krakow Sausage is a famous and delicious treat originating from Krakow, Poland's former capital. Pair Dry Krakow Sausage with Polish bread as a breakfast meal or as a cold-cut on a charcuterie board with slices of Polish cheese, kabanosy, sausage, "Kartuskie," or cucumbers in brine. The Dry Krakow Sausage has been approved by the USDA Food Safety and Inspection Service. Vacuum-sealed and packed carefully for storage in the refrigerator.