Beef Mini-Dumpling - Uszka Wołowe (453g, 1lb, approx. 60pcs.)
Place frozen “Uszka” in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. You can also choose your toppings, sauces, and sides and serve them like Italian tortellini. Try other varieties of these authentic polish pierogi and uszka. Buy Pierogi Online!