Beef Mini-Dumpling - Uszka Wołowe (453g, 1lb, approx. 60pcs.)

Place frozen “Uszka” in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. You can also choose your toppings, sauces, and sides and serve them like Italian tortellini. Try other varieties of these authentic polish pierogi and uszka. Buy Pierogi Online!

Ingredients: 

Pork, wheat flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, follic acid], malted barley flour), water, beef, onion, soybean oil, eggs, seasoning (dehydrated vegetables [carrot, parsnip, onion, potato, parsley, coriander, curry], potato starch, red pepper, riboflavin [natural color]), celery salt, garlic, black pepper, salt, spices (celery, allspice, bay leaves).  Contains: wheat, eggs, soy ingredients.