Prymat Bay Leaves - Liście Laurowe (6g)
Bay leaves are used to add flavor to dishes like soups, stews, sauces, and brines. Great to use when cooking Polish traditional "Bigos" with sausage, and bacon. They are also used in meat and seafood dishes, as well as in vegetable dishes, or you can simply make bay leaf tea. Not only does it add great flavor and taste to your food, but it also aids in digestion, helping with stomach pain, gastrointestinal infections, constipation, and bloating. Try our other spices.